herbal powder

Amla is generally known as an Indian Gooseberry. The berries of the trees are potently used for medicinal formulations due to their healing properties. Amla tree contains small berries that are round and yellowish-green in colour. Due to its several health benefits, it should be referred to as a superfood. In ancient Ayurveda, the Amla is known by a different name such as sour, nurse, immortality, and mother.

Kalmegh helps improve digestion due to its laxative properties; it aids in the elimination of faeces. It is also choleretic (helps in improving the properties of bile and causes a substantial increase in the flow of bile) and thus aids in digestion.

Giloy, also known as Amrita or Guduchi in Hindi, is an herb that helps improve digestion and boost immunity. It has heart-shaped leaves that resemble betel leaves. All parts of the plant are used in Ayurvedic medicine. However, the stem is thought to have the most beneficial compounds. In the Ayurvedic textbook ‘Bhavaprakasha’,

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Ashwagandha contains chemicals that might help calm the brain, reduce swelling, lower blood pressure, and alter the immune system. Since ashwagandha is traditionally used as an adaptogen, it is used for many conditions related to stress. Adaptogens are believed to help the body resist physical and mental stress.

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Since ashwagandha is traditionally used as an adaptogen, it is used for many conditions related to stress. Adaptogens are believed to help the body resist physical and mental stress. Some of the conditions it is used for include insomnia, aging, anxiety and many others, but there is no good scientific evidence to support most of these uses. There is also no good evidence to support using ashwagandha for COVID-19.

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Neem leaf is used for leprosy, eye disorders, bloody nose, intestinal worms, stomach upset, loss of appetite, skin ulcers, diseases of the heart and blood vessels (cardiovascular disease), fever, diabetes, gum disease (gingivitis), and liver problems. The leaf is also used for birth control and to cause abortions.

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Rose petals contain polyphenols, antioxidants that work to protect your body from cell damage. The polyphenols in rose tea have been shown to reduce the risk of heart disease, diabetes, obesity, and cognitive diseases.

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Mulethi, also known as mulethi churna is one such classical ayurvedic remedy that has a centuries-long repute of being the ultimate grandma’s remedy for cough and sore throat. This traditional herb exhibits manifold benefits and is extensively used in several folk remedies and classical ayurvedic formulations to treat respiratory problems, obesity, skin infection, liver disorders, gastric problem, hormonal regulation, general debility, joint pain and many more.

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Various extracts of the stem bark of arjuna have shown to possess many pharmacological properties including inotropic, anti-ischemic, antioxidant, blood pressure lowering, antiplatelet, hypolipidemic, antiatherogenic, and antihypertrophic.

Bael is the best fruit for all digestive problems that have anti-bacterial, anti-fungal properties. Its magical juice may control gastric ulcers caused due to the imbalance of mucosa and levels of oxidative stress in the gastric tract. It also has laxative properties that prevent constipation.

Moringa leaves are rich in vitamin C and beta-carotene that act against free radicals. They also have Quercetin which is an antioxidant that helps to lower blood pressure. Another antioxidant that is present in moringa leaves is Chlorogenic acid which helps to stabilize blood sugar levels post meals.

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Mehendi helps to manage all type of skin conditions like itching, allergy, skin rashes and wound. This is due to its Ropan (healing) property. It also helps to control excessive burning sensation due to its Sita (cold) nature when applied to the affected area.

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Karela is also a rich source of antioxidants that help your cells against damage reducing the risk of cancer. It is a good source of fiber, also reducing constipation and increasing gut motility. It is very helpful for children suffering from juvenile diabetes as it plays a key role in reducing blood sugar levels

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It''s a member of the asparagus family. It''s also an adaptogenic herb. Adaptogenic herbs are said to help your body cope with physical and emotional stress. Shatavari is considered a general health tonic to improve vitality, making it a staple in ayurvedic medicine.

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Hibiscus plants give us more than lovely flowers to grace our gardens. People also use them as food, especially for making beverages. If you have sipped an herbal tea with a reddish color, hibiscus may have been part of the brew. Many cultures consider hibiscus a medicinal plant, and researchers are finding that it may have some health benefits. 

The hibiscus family, botanical name Malvaceae, contains many interesting plants, including cotton, okra, and cacao. They have big, showy flowers, and many are used for fiber. The species that is most often used for food or tea is Hibiscus sabdariffa, also known as roselle or red sorrel. 

The flowers, leaves, and seeds of the hibiscus can all be consumed, but the part that is used most often is the calyx. When a flower is still a bud, it is covered by leaf-like structures called sepals. Collectively the sepals are known as the calyx, plural form calyces. 

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Improve digestion: fenugreek seeds may reduce various digestive ailments, including heartburn, upset stomach, indigestion, and flatulence. Reduces cholesterol levels: Methi seeds significantly decrease total cholesterol levels in our blood and improve our heart health.

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Multani mitti is a mineral-rich clay-like substance that gets its name from its city of origin, Multan in modern day Pakistan. With a texture that’s much finer than clay and with a higher water content, Multani mitti is known for decolorizing oil and other liquids without harsh adverse reactions.

These seeds are a powerhouse of crude fiber, amino acids, saponin, iron, sodium, calcium and potassium besides fatty acids like linolenic and oleic, volatile oils. These black seeds contain Nigella and Melatin, two components prized for highly nutritive and medicinal properties. A rich supply of polyunsaturated fatty acids, black seeds boost metabolism, keep cholesterol under check, balance levels of insulin, facilitate blood circulation throughout the body and aid liver function.

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People typically use fresh or dried ginger in cooking or herbal tea, and some take ginger supplements for their possible health benefits.Ginger may have anti-inflammatory, antibacterial, and antiviral properties. Below are some of ginger’s potential medicinal uses.